La Reynera Bakery – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 224-1575 to check today's hours. Know the hours? Send them to us.

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4120 McKinney St, Houston, TX 77023

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Address4120 McKinney St, Houston, TX 77023

Phone(713) 224-1575

StyleBakery

CountyHarris County

Time zoneCentral Time

From city center8.2 mi east

About La Reynera Bakery

La Reynera Bakery serves Houston from 4120 McKinney St, roughly 8.2 mi from downtown Houston, heading east.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,683 residents. Nearest alternative: Adoro Desserts at 711 Milby St Ste 31, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Houston open in the early morning, but phoning (713) 224-1575 first is a good idea.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Houston	891
Nearest bakery	0.2 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.